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Monday, July 13, 2009

Pizza Quesadillas

Here's a variation on traditional pizza! Add this to your menu for your game night.

Pizza Quesadillas

1/2 cup pizza sauce
6 7-inch flour tortillas
2 cups shredded Monterey Jack cheese with jalapeno peppers or Monterey Jack cheese (8 ounces)
1/3 cup finely chopped pepperoni
3 tablespoons sliced pitted ripe olives

1. Spread some of the pizza sauce on half of each tortilla. Sprinkle Monterey Jack cheese atop pizza sauce on each tortilla. Top with pepperoni and olives. Fold tortillas in half; press down edges gently.

2. In a large skillet or griddle cook tortillas, 2 or 3 at a time, over medium heat about 4 minutes or until cheese melts, turning once.

3. Cut each tortilla into three triangles. Makes 9 appetizer servings.

Nutrition Facts
Servings Per Recipe 9 appetizer servingsCalories 194, Total Fat (g) 12, Saturated Fat (g) 6, Cholesterol (mg) 27, Sodium (mg) 427, Carbohydrate (g) 13, Protein (g) 9, Percent Daily Values are based on a 2,000 calorie diet

1 comment:

  1. I am going to have to try these. Sounds so easy and yummy! Plus I love olives on my pizza. And my son loves quesadillas. How could this not be a match made in heaven!

    Stopping by to give you a big welcome to the SITStahood. We are so excited that you could join us and we look forward to seeing you around!


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